		Grams of fat for 100 grams chips, traditionally cut and cooked.
	Fast food french Fries 5mm	34 grams
	Home fries	20 grams
	10mm Square chips	17 grams
	Roll-fries 10 mm	13 grams
As we can see on this diagram, the fast food fries are the fattiest on the market. ß ß It is burned fat which gives them their crunchy consitency! One can understand that Mac Donald is sued for causing obesity! Home fries have a more natural taste but they are so fatty. Their irregular forms and bigger surfaces permit fat to more easily penetrate the French fries. Thank to their unique cooking, Roll-fries only keep the essential fat to be cooked, not a gram more. Any American eat on average 25 pounds of “French” fries every year. If all America switched to Roll Fries in 2005 the difference would be huge. More than 1.5 pound ‘pure’ grease saved per person! All in the country 300 millions pounds less grease would be consumed, that is the content of 10,000 fully loaded trucks! And so many infarctions related to cholesterol could be avoided…